Part 2 of our series on BORNTOSTANDOUT and because of the abundance of fragrance compositions, I will also not linger long with preliminary skirmishes, but start directly with…
Category: Gourmand
For those with a sweet tooth: chocolate, sugar, vanilla, almonds, coffee and co. – simply foody.
Here it is, the day of love and lovers! It’s Valentine’s Day and I would like to celebrate this special day with two creations by the fragrance house…
The two extraits de parfum Pavilion and Magma by Andrea Maack Parfums once again take us to the land of fire and ice. Iceland is our destination, that…
In the third part of our series on Fort & Manlé, I would like to introduce you to All the Queen’s Men and Honiara. I’m really looking forward…
There is currently no way around the tonka bean. Thus, in his latest creation Tonka Bodykon No.31, Pierre Guillaume also uses the black and, at first glance, not…
The three Extraits de Parfum The Purple Bar, Iris Coffee and Adhara Oud conclude our little series on Cherigan, which we started last week with an interview and…
We continue with the Wolf Brothers from the Polish mountains and forests. After yesterday’s deer, wolf and bison, there are still three creatures left. Goat, Bear and Boar.…
Round four in the selection of wonderful fragrances by Farmacia SS. Annunziata and it’s all about Sweet Carousel and Reunion Vanilla today. I’m not quite sure yet how…
After I had powdery cravings last Thursday (you can read about it here), it’s probably going to be much more lush, warmer and possibly a little more autumnal…