Sensatio Paris was founded by two brothers: David and Sacha Perrin. You may recognize one of their names. David is the one, who has launched the wonderful niche…
Category: Gourmand
For those with a sweet tooth: chocolate, sugar, vanilla, almonds, coffee and co. – simply foody.
Today, Be my Cookie and Angels’ Powder from BORNTOSTANDOUT are on the fragrance program. The Korean niche label has made quite a splash, you could say, and has…
A few months ago, the fragrance house Atelier Materi launched a new line consisting of the three extraits de parfum Néroli Hasbaya, Burgundy Oud and Ambre Papier. These…
In the second part of the Les Extraits collection by Bon Par fumeur, I would like to introduce you to the two fragrances 303 – Marbre Rouge and…
When, if not now, is the best time to introduce you to a fragrance that revolves around cocoa. Heraud by Andy Tauer does not, of course, indulge in…
In the second part of the Opus 4 line from L’Atelier Parfum, we are focusing today on Woodylicious and Carnal Bliss, after I already introduced you to the…
The new collection The Golds from Accendis clearly sets the color of the day: It’s going to be golden. The two eaux de parfum Alidoro and Cuoredoro not…
I’m particularly looking forward to today’s two eaux de parfum Divine Vanille and The Musc from Essential Parfums, as vanilla and musk could be right up my street.…
It feels like I’ve only just introduced you to the fragrance Otimo from pernoire (read about it here) when the Swiss label from Nico Mannino and Robin Dünner…